There are hundreds, if not thousands, of food blogs out there and what exactly makes mine special? Call it a food blog, I call it some kind of weird portfolio slash “the behind the scenes” of a professional kitchen and what it takes to survive in the food industry.
If you wish to read my blog, technically everything and anything I post:
If you want to check out my recipes or recipes that I’ve tried out:
If you would like to see my reviews on restaurants and the sort:
Though you can just check the left side column and just click from there.
Hope you find something you like!
Oh, and please follow me! You won’t regret it!