The Culinary Survival

There are hundreds, if not thousands, of food blogs out there and what exactly makes mine special? Call it a food blog, I call it some kind of weird portfolio slash “the behind the scenes” of a professional kitchen and what it takes to survive in the food industry.

If you wish to read my blog, technically everything and anything I post:


If you want to check out my recipes or recipes that I’ve tried out:


If you would like to see my reviews on restaurants and the sort:


Though you can just check the left side column and just click from there.

Hope you find something you like!

Oh, and please follow me! You won’t regret it!


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